36" Electric Range with Standard Oven, 6 Burners
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Product Details
Product Details
Six separate electric hot plates and a full-size standard oven on a 36" footprint, for kitchens that need real cooking capacity on the line.
The 2.6 kW / 2 kW hot plate combination runs multiple pans at different heat levels at once, and the 26.6" oven cavity takes loads a 24" unit can't. Welded stainless frame with high-density insulation, independent oven controls, and adjustable legs to level into an existing line.
Features
- Six separate electric hot plates, 2.6 kW / 2 kW combination
- Spacious static oven with top and bottom elements, 112°–500°F thermostat
- Separate oven controls
- Stainless steel front, galvanized sides, welded frame
- Insulated stainless oven door and handle
- Pull-out crumb tray with angled handle
- Adjustable heavy-duty legs and front kick plate
- ETL listed to UL 471 and NSF 7; certified to CSA C22.2 No. 120

