24" Electric Range with Standard Oven, 4 Burners

Four separate electric hot plates and a full standard oven in a 24" footprint — built for compact lines, prep kitchens, and satellite locations where floor space is tight.

The static oven runs on independent controls with top and bottom heating elements, while the 2.6 kW / 2 kW hot plate combination lets you hold a simmer on one side and run high heat on the other. Welded stainless frame with high-density insulation stands up to continuous commercial use.

Features

• Four separate electric hot plates, 2.6 kW / 2 kW combination
• Static oven with top and bottom elements, 112°–500°F thermostat
• Separate oven controls
• Stainless steel front, galvanized sides, welded frame
• Insulated stainless oven door and handle
• Pull-out crumb tray with angled handle
• Adjustable heavy-duty legs and front kick plate
• ETL listed to UL 471 and NSF 7; certified to CSA C22.2 No. 120

• # of Burners: 4
• Amps: 65
• Cooking Plate: 4 Separate Electric Hot Plates, 2.6 kW & 2 kW Combination
• Dimensions: 24"W x 33.70"D x 56.85"H
• Exterior Material: Stainless Steel Front w/ Galvanized Sides
• Hz: 60
• Materials: Welded Frame, Stainless Steel w/ High Density Insulation
• Oven Size: 20.5"W x 24"D x 13.9"H
• Phase: 1
• Temperature Range: 112°F – 500°F
• Voltage: 208
• Warranty - Parts on Labor on Entire Unit: 1 Year
• Watts: 13600

• SWER-24_1.pdf